in 1955, a man named raymond kroc entered a partnerhip with two brother named mcdonald. they opened a popular retaurant in califor-nia which old food that wa eay to
prepare and erve quickly. hamburger, french frie and cold drink were the main food there.
kroc opened imilar eating place under the ame name,mcdonald, and they were an intant ucce. he later took over the company, and today it i one of the mot famou and ucceful fat-food retaurant in america and the world.
why wa hi idea o ucceful? probably the mot important reaon wa that hi timing wa right. in the ]950,mot married women tayed home to keep houe and take care of their children. in the 1960, many women returned to the work place. thi meant that they had le time and energy for houework and preparation of meal, o they depended more on tv dinner and fat-food retaurant. ingle parent alo have little time to pend in the kitchen. people living alone alo depend on thi type of food, ince cooking for one i often more trouble than it i worth.
fat-food i not part of all american live. another trend of the 1960, ometime called the back-to-nature movement,influenced many people to avoid food that wa packaged and proceed. thi preference for natural food continue to thi day. from the ucce of raymond kroc fat-food buine,we can ay that ocial and economic trend influence where and what we eat.[由好作文www.hAOzuowEn.com整理]