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餐桌礼仪英语作文80

时间:2017-04-20 09:07:39 | 编辑:王晓坤

下面是小编提供的关于各国的餐桌礼仪英语作文,供大家参考!希望对大家有所帮助!

中国的餐桌礼仪【1】

Of coure, choptick intead the main difference on the Chinee dinner table iof knife and fork, but that' only uperficial.

Beide, in decent retaurant, you can alway ak for a pair of knife and fork, if you find the choptick not helpful enough.

The real difference i that in the Wet, you have your own plate of food, while in China the dihe are placed on the table and

everyone hare. If you are being treated to a formal dinner and particularly if the hot think you're in the country for the firt time,

he will do the bet to give you a tate of many different type of dihe.

The meal uually begin with a et of at leat four cold dihe, to be followed by the main coure of hot meat and vegetable dihe.

Soup then will be erved (unle in Guangdong tyle retaurant) to be followed by taple food ranging from rice, noodle to dumpling.

If you wih to have your rice to go with other dihe, you hould ay o in good time, for mot of the Chinee chooe to have the

taple food at lat or have none of them at all.

Perhap one of the thing that urprie a Wetern viitor mot i that ome of the Chinee hot like to put food into the plate[由www.haoZuowen.Com整理]

of their guet. In formal dinner, there are alway "public" choptick and poon for thi purpoe, but ome hot may ue their

own choptick. Thi i a ign of genuine friendhip and politene. It i alway polite to eat the food. If you do not eat it, jut

leave the food in the plate.

People in China tend to over-order food, for they will find it embarraing if all the food i conumed. When you have had enough,

jut ay o. Or you will alway overeat!

英国餐桌礼仪【2】

A a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve chool dinner by

celebrity chef Jamie Oliver ha helped raie awarene of our fat food lifetyle.Healthy eater or jut trendy?Are there certain

thing that you do and dont eat and why?With o many food programme and book telling you what you hould and houldnt eat to

be healthy it hard to keep track.Some people are vegetarian for moral reaon,ome dont like the tate of meat and there are

one or two people who do it becaue it trendy.Likewie,it can be trendy to follow the latet celebrity diet becaue it what

the famou are doing.

韩国的餐桌礼仪【3】

Table Manner The main difference between Chinee and wetern eating habit i that unlike the Wet,where everyone ha their own

plate of food,in China the dihe are placed on the table and everybody hare.If you are being treated by a Chinee hot,be prepared

for a ton of food.Chinee are very proud of their culture of cuiine and will do their bet to how their hopitality.And ometime

the Chinee hot ue their choptick to put food in your bowl or plate.Thi i a ign of politene.The appropriate thing to do would

be to eat the whatever-it-i and ay how yummy it i.If you feel uncomfortable with thi,you can jut ay a polite thank you and leave

the food there.Eating No-no' Don't tick your choptick upright in the rice bowl.Intead,lay them on your dih.The reaon for thi

i that when omebody die,the hrine to them contain a bowl of and or rice with two tick of incene tuck upright in it.So if you

tick your choptick in the rice bowl,it look like thi hrine and i equivalent to wihing death upon a peron at the table!Make ure

the pout of the teapot i not facing anyone.It i impolite to et the teapot down where the pout i facing toward omebody.The pout

hould alway be directed to where nobody i itting,uually jut outward from the table.Don't tap on your bowl with your choptick.

Beggar tap on their bowl,o thi i not polite.Alo,when the food i coming too low in a retarant,people will tap their bowl.

If you are in omeone' home,it i like inulting the cook.Drinking Gan Bei!(Cheer!“Gan Bei” literally mean “dry [the] gla”)

Beide beer,the official Chinee alcoholic beverage i Bai Jiu,high-proof Chinee liquor made from aorted grain.There are varying

degree of Bai Jiu.The Beijing favorite i called Er Guo Tou,which i a whopping 56% alcohol.More expenive are Maotai and Wuliangye.