中国人的餐桌礼仪怎么写?下面是小编整理的版本，欢迎阅读参考。
中国人的餐桌礼仪英语作文(一)
choptick intead the main difference on the Chinee dinner table iof knife and fork, but that' only uperficial.
Beide, in decent retaurant, you can alway ak for a pair of knife and fork, if you find the choptick not helpful enough.
The real difference i that in the Wet, you have your own plate of food, while in China the dihe are placed on the table and everyone hare.
If you are being treated to a formal dinner and particularly if the hot think you're in the country for the firt time, he will do the bet to give you a tate of many different type of dihe.
The meal uually begin with a et of at leat four cold dihe, to be followed by the main coure of hot meat and vegetable dihe.
Soup then will be erved (unle in Guangdong tyle retaurant) to be followed by taple food ranging from rice, noodle to dumpling.
If you wih to have your rice to go with other dihe, you hould ay o in good time, for mot of the Chinee chooe to have the taple food at lat or have none of them at all.
Perhap one of the thing that urprie a Wetern viitor mot i that ome of the Chinee hot like to put food into the plate of their guet.
In formal dinner, there are alway "public" choptick and poon for thi purpoe, but ome hot may ue their own choptick.WWw.hAOZuowEn.com
Thi i a ign of genuine friendhip and politene.
It i alway polite to eat the food.
If you do not eat it, jut leave the food in the plate.
People in China tend to over-order food, for they will find it embarraing if all the food i conumed.
When you have had enough, jut ay o.
Or you will alway overeat!
中国人的餐桌礼仪英语作文(二)
Chinee table manner in the order of the full life occupie a very important poition, they believe that eating i not only a way to meet baic phyical need --- the mot important thing i ocial experience.
To thi end, the rule of certain knowledge of Chinee food will be particularly important, whether you are a mater, or jut a guet, mut have ome rule.
● Round table popular.
Becaue it can take more people, and we can it face to face, head of the family doe not like the Wet long a the table clearly haped by hi eat and identification.
Guet hould be invited to it down and wait for the owner.
Owner mut be careful not to call the guet itting near the erving * eat.
Thi i a taboo.
Have to wait until everyone in attendance can tart any type of dining activitie --- even if ome people have to wait for being late.
Once everyone in place, the hot family will be able to make introductory remark.
During the meal, the owner mut aume a proactive role in urging the guet enjoy the food and drink --- it i entirely reaonable.
● a typical Chinee-tyle table look quite empty, particularly in the eye of Weterner.
Viible on the plate before each eat on a bowl; right i a et of choptick and poon, were on their own eat.
In formal occaion, there will be napkin, mainly on the lap.
The formal banquet, eat dihe like lide how, every time a dih.
Surpriingly, rice i not with the dihe a above, but you can chooe to eat.
The dihe have their own characteritic, it hould be an inpidual tate, and time only to eat from a bowl, not a mixed tate.
Unavailable plate to eat, can only bowl.
Bone and hell on inpidual plate.
Dirty dihe mut alway be replaced with clean plate.
● In addition to Tom, the gallery all the food in with choptick.
May provide a tool *, but being Chinee, it i bet to ue choptick.
Choptick are the eating tool, it mut not play with them a choptick --- drumtick i a very rude way, but can not ue choptick pointing to the peron or make geture.
Of coure, abolutely can not uck or the choptick choptick inerted in the rice, which i taboo --- Thi i like the funeral of incene i conidered unlucky.
Again, not with choptick in a Diecai top turning, you hould firt check with the eye on the food you want.
When you ue choptick to pick up a piece of the food, try to avoid running into other food.
If poible, ue next to the choptick and poon.
After dinner, or take for food, will choptick choptick back eat.
● One eat Chinee retaurant tea can not claim if not formal.
To thi end, the torage of different varietie of tea a it i wie to enure the mot ophiticated tate alo take care of.
Iue related to tea, hould pay attention to a few key thing.
Seat recently teapot hould be held reponible for other people and their Zhencha --- Zhencha order in accordance with the age, from longet to the young peron, the lat pour for themelve.
When the people you Zhencha, the etiquette hould be tapping the table with your finger, thi i Zhencha who expreed gratitude and repect.