In my hometown, there i a tradition that every family would keep—making dumpling. We uually make dumpling on the lat day of the lunar calendar and eat them on the New Year’ Eve. We roll the dough into piece and prepare the tuffing. And then we can make dumpling. There i an important thing need to do in thi period. That i we uually put coin into ome dumpling. Thoe people who eat the dumping with a coin in it will get the bet wihe for the next year. The final tep i boiling the dumpling. At thi time, all people are waiting for the dumpling. For u, it’ the bet New Year’ Eve dinner.