第1篇：介绍饺子
dumpling i a traditional chinee food.on the lunar new year' day,mot familie make a lot of deliciou dumpling.to make them,follow thi eay proce.
the firt tep i to mix the flour with water.when the dough i ready,we can begin to make dumpling wrapper.we ue a rolling pole to roll the dough into mall,thin and round piece o that they will be eay to cook.when the wrapper are done,it' time to prepare the filling.uually,we ue meat uch a beef or mutton,and ome vegetable uch a cabbage or carrot for filling.you may actually chooe whatever you like to put into it.we mut chop thoe thing into mall piece.then put ome alt,oil and other condiment into it and tir it evenly.when all thee preparation are done,we can tart making dumpling.firt put a poonful of filling in the center of the wrapper.then tick the two oppoite ide together and then the ret.don' t jut cover the filling with the wrapper.the bet hape of dumpling i that of a hip,becaue when they are boiling in the pan,they look like hip ailing in the ea.the mell can make your mouth water.
第2篇：中国传统食品饺子
jiaozi(chinee dumpling) i a traditional chinee food ,which i eention during holiday in nor thern china.chinee dumpling become one of the mot widely love food in china.
chinee dumpling i one of the mot important food in chinee new year.ince the hape of chinee dumpling i imilar to ancient chinee gold or ilier ingot ,they ymbolize wealth .traditional,th e member of a family get togeter to make dumpling during the new year' eve.they may hide a coin in one of the dumpling.the peron who find the coin will likely have a good fortune in the new year.chinee dumpling i alo popular in other chinee holiday or fetival,o it i part of the chinee culture or traditional.[由Www.haozuowen.com整理]
chinee dumpling i a deliciou food.you can make avariety of chinee dumpling uing different filling baed on your tate and how variou ingredient mixed together by you .
making dumpling i really teamwork .uually all family member will join the work .ome people tarte to make dupling when they were kid in the family ,o mot chinee know how to make dumpling .
第3篇：饺子
the jiaozi i a common chinee dumpling which generally conit of minced meat and chopped vegetable wrapped into a piece of dough. popular meat filling include ground pork, ground beef, ground chicken, hrimp, and even fih. popular mixture include pork with chinee cabbage, pork with celery, lamb with pring onion, leek with egg, etc. jiaozi are uually boiled or teamed. jiaozi i a traditional dih eaten during chinee new year' eve and ome other fetival. family member gather together to make dumpling. it i alo eaten for farewell to family member or friend. another type of chinee dumpling i made with glutinou rice. uually, the glutinou rice dumpling [zongzi] are triangle or cone haped, alo filled with ome red bean, chinee date or a little meat. glutinou rice dumpling are traditionally eaten during the duanwu fetival.
if dumpling are fried in a mall amount of oil, they are called guotie or potticker. compared to wonton dumpling erved boiled in a oup, jiaozi have a thicker kin and are bigger. wonton are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinee cuiine include weet dumpling. tangyuan a pecial type of rice dumpling. tangyuan are maller dumpling made with glutinou rice flour and filled with weet eame, peanut, red bean pate.
tangyuan may alo be erved without a filling. there are alo other kind of dumpling uch a har kao, iew mai, mall cage-teamed bun (xiaolongbao), pork bun and crytal dumpling. ee alo: dim um 点心 for decription of everal other kind of dumpling uch a gau and taro root dumpling.