Looking forward, looking forward to, and finally, my birthday i here, I and my iter, brother to learn chocolate together.
A door, inide the plendid chocolate, I ee dazzled, really want to eat it in one breath, but today I wa to learn to do chocolate. At thi moment, my aunt took out the model of making chocolate. There were lot of different kind. I picked up the three model of gift box, trawberry and roe.
Then, the aunt brought out the warm chocolate auce and oaked it in a hot water cup. Then I wa puzzled. I aked my aunt, "why hould the chocolate pate be oaked in hot water?"" The aunt replied, "if the chocolate auce i not oaked in water, the chocolate pate will olidify and it will not queeze out."."
Then, I picked up a trawberry model to do, firt with the pink chocolate auce carefully packed in white dot, then green chocolate auce queezed in trawberry leave with yellow, with chocolate auce filled with the model, and then get the oven roated for ten minute. A delicate trawberry chocolate i made.
Looking at your work, felt very happy.
盼着，盼着，终于，我的生日到了，我和姐姐，哥哥一起到巧乐园学做巧克力。
一进门，里面玲琅满目的巧克力，看得我眼花瞭乱，真想一口气把它吃下去，可是今天我是来学做巧克力的。这时，阿姨把制作巧克力的模型拿了出来，各种各样的有好多种，我挑了礼物盒、草莓、玫瑰花这三种模型。[由wwW.HaoZuoWen.com整理]
随后，阿姨端出了温热的巧克力酱，下面用一个放热水的杯子浸泡着，这时，我感到很疑惑，我问阿姨：“为什么巧克力酱要用热水浸泡呢？”阿姨回答说：“如果巧克力酱不用水浸泡的话，巧克力酱就要凝固的，就会挤不出来了。”
然后，我挑了一个草莓模型开始做起来了，先用粉色的巧克力酱小心翼翼地挤在白白的小点上，然后，拿了绿色的巧克力酱挤在草莓的叶子上，再用黄色的巧克力酱灌满那个模型，再拿到烘箱里烤过了十分钟，一个精致的草莓巧克力就做好了。
看着自己的劳动成果，心里感到美滋滋的。