today i what day? october 16 each year i "world food day" every year "world food day" where the week i "care of food, ave food awarene week." why et a "world food day" to? why have a "care of food, ave food awarene week"? do not eat the food we do? ye! china i a large agricultural country, although all food production in recent year, but long-term per-capita hare of grain at a low low. continued population growth in our country, decreaing arable land, for a long period of time, china' grain upply and demand will continue to pend in a tene, china ha become the world' larget food importer.
tate board of education a early a october 10, 1991 iue of care on the education ytem to carry out eriou food, ave food and education activitie to inform, notify that: in many tudent, the concept of aving food i weak. thi reflect not only a lot of young tudent and children, people do not know how to cherih the fruit of labor, but alo directly reflect the ideological and moral apect of their eriou flaw. to thi end, educational adminitrative department at all level and type of chool leader, we mut further enhance their undertanding, attache great importance to thi iue, we hould ave and cherih food education, moral education in chool a an important part of the work, go on long-term catch and effort to achieve reult. education tudent to etablih a "conervation of food gloriou, hameful wate of food" concept, and develop their good habit of thrift.[由www.haoZuowen.Com整理]
therefore, we mut cherih the food, ave food. it i alo "to develop good habit," i an important apect, which we create "green chool" create "conervation-oriented chool," the real action, tudent, and you want to be a civilized tudent do? it from the civilized dining, food tarted aving! in fact, ave food, doing it very imple: eat, how much to eat heng much, not leftover; dinner, but alo focu, eriou food, not picky eater. whether mom and dad for u to eat, or chool meal, we have the tomach to eat, eat can help our bodie grow. for their own health, we hould all eat it!
we have to etablih conervation. love food, but unfortunately the grain, grain-aving, can not be an empty logan, it i the chinee nation' fine tradition. "ave food gloriou food hameful wate" of fahion not only ued to take, i till required. our food i far from ufficient, we do not poil the power of food, no wate of food condition. i hope thoe mentioned in the previou wate not happen again.
we want to explore the potential aving. while we do not farm, not grain, but alo ave the equivalent of grain planted grain. our table i equivalent to a picture of one ide grain, in addition to eating outide food into the tomach, do not wate a grain.
we mut trengthen the aving behavior. whether at home or at chool, can not wate food. how much to eat, how much burning; how much to eat, how much heng; not a partial eclipe, not picky eater; eating nack, eating would buy, do not carelely throw away ... .... the phenomenon of wate, we mut firmly oppoe and reolutely reit. a long a we bear in mind the "aving", will develop good habit.