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关于饮食英语作文

时间:2016-04-23 10:16:29 | 编辑:王晓坤

民以食为天,大家了解哪些饮食文化呢?以下是小编整理好的关于饮食英语作文,欢迎大家阅读参考!

关于中国饮食习惯的英语作文【1】

The whole meal will be more enjoyable if you know a little of the ancient tradition and belief that place the meal in a 5,000-year-old culinary heritage.

A a viitor or guet in either a Chinee home or retaurant you will find that table manner are eential and the ditinctive courteie diplayed will invariably add to the enjoyment of your meal and keep you in high pirit!

1.Though cutom and the kind of food eaten vary according to region,it i mot common for Chinee familie to gather for three meal a day.

2.An inpidual place etting for an everyday meal include a bowl of Fan (rice),a pair of choptick,a flat-bottomed oup-poon,and a aucer.Intead of a napkin,a hot towel i often provided at the tart a well a the end of the meal for the diner to wipe hi hand and mouth.

3.The real difference i that in the Wet,you have your own plate of food,while in China all the dihe will put on the table for everyone’ hare.The meat and vegetable dihe are laid out all at once in the center of the table,and the diner eat directly from the communal plate uing their choptick.Soup i alo eaten from the common bowl.Rather than for erving oneelf a eparate portion,the aucer i ued for bone and hell or a a place to ret a bite taken from a communal plate when it i too large to eat all at once.[由Www.haozuowen.com整理]

4.It i perfectly acceptable to reach acro the table to take a morel from a far-away dih.To facilitate acce to all the dihe,Chinee dining table are more likely to be quare or round,rather than elongated like their wetern counterpart.

5.Maybe one of the thing that will urprie a Wetern viitor mot i that ome of the Chinee hot would like to put food into the plate of their guet.Uually in formal dinner,there are alway “public” choptick and poon for thi purpoe,but ome hot may till ue their own choptick.Thi i a token of genuine friendhip and politene.It i polite to eat the food.If you don’t like to eat it,pleae jut leave the food in the plate.

6.Eating uually begin in order of eniority,with each diner taking the cue to tart from hi or her immediate uperior.

7.In order to cool the oup a bit and to better diffue the flavor in the mouth,oup i eaten by ipping from the poon while breathing in.Thi method,of coure,produce the lurping noie that i taboo in the Wet.

8.Rice,or Fan in Chinee,i the taple food.To eat Fan,a diner raie the bowl to her lip and puhe the grain into her mouth with choptick.Thi i the eaiet way to eat it and how proper enjoyment.The diner mut finih the entire bowl of rice,otherwie it i conidered bad manner -- a lack of repect for the labor required to produce it.

9.People in China tend to over-order food,epecially at banquet or get-together,for they will find it embarraing if all the food i conumed or not enough.

一个好的饮食习惯【2】

In England,everybody know Jamie Oliver.He ha hi own TV program.In thee program,he tell how to cook healthy food.Everyone like Jamie’ program becaue hi food i eay to make.

Jamie want people to eat healthily.In ome chool in England,the food at lunch time wan’t healthy.One day,Jamie went to a chool to make a TV program about healthy diet.He cooked the food with lot of fruit and vegetable.At firt the children didn’t want to eat becaue they didn’t like fruit or vegetable.But after they tated the food ,they tarted to enjoy it.

Now the food for children in chool ha become much healthier.

健康饮食Healthy Diet【3】

I live in Nanjing. My favouriate thing i to tate all kind of deliciou food every day.

One of them i called Ya Xue Feng Si. The food i good not only in mell but alo in colour, but the method of cooking it i very imple. Before tarting the fire, you hould make preparation for it.

Firt, you clean ome vegetable and the blood of duck and put them in bowl for ue. Second, put ome proper water in the pot. When the water i hot, put the blood in the hot water. after five minute, put the vegetable into the water.

Finally, put the food into the bowl,and put ome pecial tar anie. You will enjoy it with the whole oul and heart.