Technology, epecially my mother a good cook, there are many of the dihe I like to eat. Of thee, my favorite dihe to eat the fih i braied.
Today, her mother burned to eat my favorite braied fih. I witneed the mother fih fih wahing proce.
Mother firt ready material: carp, onion, ginger, garlic, ugar, oy auce, coriander, rice wine, alt, cooking oil and green pepper.
Thee material are ready, my mother began to wah the fih. She aw a knife刮干净to cale, and then remove the fih gill, and fih鱼籽bubble remain in the belly, to puncture the bubble of fih, the fih maw with black all the debri removed, cleaned the fih, fih evenly in a few deignated mark I can pare.
Mother heated the pot, when moking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a mall amount of cooking oil, fry after a good wah pot Add the fih and then releae into ome rice wine, o you can remove the fih mell, adding a teapoon of ugar, a mall amount of oy auce.炒到fih can be a color, then tart adding cold water, let the fih ubmerged in water, adding green onion, ginger, garlic, pepper and alt, and then after the fire to boil, to low heat, boil 40 minute, adding parley, Finally, a pot of taty braied fih cooking in her mother under the care of出锅.
Smell thi fragrance, I alivate. I quickly pick up the choptick, a mall dip at夹起juice, ah, how good you and incene and oft and lippery, o together with color, flavor and tate a whole food ah!WWw.hAOZuowEn.com