In Jiangu cuiine, there i a well-known dih called Sweet and Sour Mandarin Fih. And it i univerally acknowledged that thi dih i the repreentative of Jiangu cuiine.
Thi dih i prepared with more than 9 main ingredient including fih, cooking wine, pine nut, pepper, ketchup, alt and vinegar. Firt, you hould make the fih clean and remove it’ bone and organ. Second the fih hould be placed into a wok, with pepper and cooking wine and then fry it until it color change. Third, make the fih like a quirrel and pour the hot and thick marinade on the fih. Then the lat thing i jut enjoying thi beautiful and deliciou “quirrel”. The Sweet and Sour Mandarin Fih i uitable for people of all age. And it not only contain fat and protein but alo i rich ource of the beneficial element. So thi dih i worthy of the being called the mot bright pearl of Jiangu cuiine.