Thi year the Mid-Autumn fetival I think I had one of the mot intereting i the Mid-Autumn fetival becaue I have to do your own moon cake.
In the morning mom aid to give me a urprie my mother came to her colleague moon cake hop jut know originally i made moon cake with me. A liten to want to "DIY" moon cake I immediately to the interet.
We put on an apron wear the working cap into the workhop. Middle of the room i a big table we urround around the table. The table ha a round moon cake tuffing a bain of pecially made moon cake of bread flour and wood mold with zodiac chart. The hop owner told me the face but it take a lot of material and a lot of time to make and the temperature at which the baked moon cake alo want moderate kept at 79 degree.
After the proce of detailed introduction I happily do the moon cake. I rub powder on hand firt everal time after adjuting managed to get the right amount of flour and then preed the dough flat then left hand face tuffing hi right hand and the tuffing with leather around bit by bit. Package into a ball the ball into the mold with a pattern with the palm according to ping knock knock on the right and left again on knock knock uch a the moon cake in the mold to knock looe hake it out again. Ah a clear pattern and beautiful moon cake! I have make a mark on yourelf moon cake. Mother and hopkeeper traight kua I do good very delicate. A good beginning I am o happy!由好作网www.hAOzuowEn.com整理
We put good moon cake in a large oven. The avory mell after more than half an hour head on. Open the oven door I picked up your moon cake the once-over determine whether it yourelf then bite ah weet and not greay fragrant and oft let a peron ate a alo want to have one more.
Today i a pecial pleaant day I peronally "DIY" time round moon cake that feeling i really wonderful!